Seafood in all its glory

This place has been on my list for the longest time and I’m so happy to have tried it for my Birthday. (Sorry this is a delayed post, my birthday was in September). It is Walrus and the Carpenter nestled in Ballard. Last time I went here was for happy hour. The wait was 1.5 hrs and by the time I got in, it would have been over. Sadly, I hadn’t been back since.. but here I am now!

Atmosphere: The restaurant is located in the heart of Ballard and the entrance is through this door next to another restaurant and you walk all the way to the back of the building and the main entrance is there. It’s a little hidden and I wouldn’t have known if it weren’t for my first visit with someone who’s been before. There’s a large bar where a most of the seating is. There’s also some patio seating outside. We still had to wait about 30 minutes or so for the two of us.

Pricing: Plates range from $8-$12 and oysters were market price $3-$4.

Service: The food came out pretty quick and our service was pretty good. I had a great time sitting at the bar and watching the guys behind the kitchen shuck oysters.

Food:
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Our flight of oysters. 2 barron points, 2 glaciers, and 2 baywaters. Such fresh oysters! I tried going to their happy hour with discounted oysters but the line is pretty ridiculous.

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Shaved baby squash, sesame, yogurt, and pumpkin oil. The acidic flavor was pretty light and it felt like a refreshing dish.

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Steak tartare with egg yolk and rye toast. This is definitely one of their staple dishes and now I know why! Every. single. bite. was. delicious.

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Fried oysters with cilantro aioli. Holy crap these suckers are huge! A way bigger portion than I expected, not that I’m complaining. I was a very happy camper.

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Grilled sardines with walnuts, parsley, and shallot. Interesting dish, probably not one of my favorites, but I’m glad I tried it. It felt a little heavy with the sauce.

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Steamed manila clams with basil, tomato, garlic, and grilled bread. Another generous serving worth of food. I was pretty happy with this and I loved loved the broth.
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We ended the night with a shebang of this bread pudding with espresso butter sauce and a dollop of whipped cream. Yum yum yum.

Overall: This was a very very delectable meal at one of Seattle’s must try restaurants. I’m glad I finally had the opportunity to try this. If you love seafood, then this is definitely a place you should not miss! They rotate their menu with various items, but keep their staples so you don’t have to worry about losing out on trying these dishes.

The Walrus and the Carpenter on Urbanspoon

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